Mt. Shasta Sample Menu

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DINNER:

Vegetarian Charcuterie Board  with vegan cheese option.

Mango Summer rolls (vegan)  

Peanut Noodles with pickled carrots, asian slaw and cucumber,  sautéed edamame and  sugar snaps 

(Vegan option)  

Fruit Puff Pastry Dessert

BREAKFAST:

Tea and coffee

Chia Seed Pudding Parfait with Fruit and Granola

(Vegan option) 

Toast and jam or bagels

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LUNCH:

Twice Baked Sweet Potato with Broccoli Salad with cheese  (Vegan option)

 Arugula Salad with apples and feta  (Vegan options)  

Blondie (Vegan)

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DINNER:
Vegan tacos with Jackfruit, Guacamole, salsa and chips,  Mexican corn, lime cilantro rice. (Vegan)

Blueberry Peach Cobbler (Vegan)

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BREAKFAST:
Coffee and Tea

Veggie Quiche 

Overnight Oats (vegan)

Yogurt (Vegan option)

Fruit & Granola

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LUNCH:
Chickpea salad tortilla wraps (Vegan)

Chips, Fruit & Granola bar

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DINNER:

Vegetable Coconut Curry with Tofu (Vegan)(GF) 

Toasted Baguette

Mushroom Quinoa Lettuce  cups (Vegan) 

Chocolate Trifle with Fruit

 BREAKFAST:

Teas and Coffee

French Toast Casserole (Vegan)

Chicken Apple Sausage

Fruit  

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LUNCH:

Black Bean Burgers with Red Cabbage Slaw

(Vegan option)

Chips

Coconut Chocolate Banana Bread  Pudding (vegan)

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DINNER:

Butternut Squash Lasagna with 

Cashew Ricotta Cheese (Vegan)

Roasted Vegetables (Vegan) 

Flatbread with Caramelized Onions, Arugula,

Pesto, Goat Cheese

Fruit Crisp with Vanilla Ice Cream (Vegan option)

BREAKFAST:

Teas and Coffee

Avocado Toast (GF, DF, Vegan) 

Fried Egg Optional

Fruit 

Our menu is subject to change and tweaking due to what's looking best from the farms and creative impulses.  

We will have a variety a vegan dishes and baking sprinkled through the 5 days.  Our chef will accommodate gluten free requests when possible.

Everything will be delicious and satiating!