Vegetarian Charcuterie Board with vegan cheese option.
Mango Summer rolls (vegan)
Peanut Noodles with pickled carrots, asian slaw and cucumber, sautéed edamame and sugar snaps
Fruit Puff Pastry Dessert
Tea and coffee
Chia Seed Pudding Parfait with Fruit and Granola
Toast and jam or bagels
Twice Baked Sweet Potato with Broccoli Salad with cheese (Vegan option)
Arugula Salad with apples and feta (Vegan options)
Vegan tacos with Jackfruit, Guacamole, salsa and chips, Mexican corn, lime cilantro rice. (Vegan)
Blueberry Peach Cobbler (Vegan)
Coffee and Tea
Overnight Oats (vegan)
Yogurt (Vegan option)
Fruit & Granola
Chickpea salad tortilla wraps (Vegan)
Chips, Fruit & Granola bar
Vegetable Coconut Curry with Tofu (Vegan)(GF)
Mushroom Quinoa Lettuce cups (Vegan)
Chocolate Trifle with Fruit
Teas and Coffee
French Toast Casserole (Vegan)
Chicken Apple Sausage
Black Bean Burgers with Red Cabbage Slaw
Coconut Chocolate Banana Bread Pudding (vegan)
Butternut Squash Lasagna with
Cashew Ricotta Cheese (Vegan)
Roasted Vegetables (Vegan)
Flatbread with Caramelized Onions, Arugula,
Pesto, Goat Cheese
Fruit Crisp with Vanilla Ice Cream (Vegan option)
Teas and Coffee
Avocado Toast (GF, DF, Vegan)
Fried Egg Optional
Our menu is subject to change and tweaking due to what's looking best from the farms and creative impulses.
We will have a variety a vegan dishes and baking sprinkled through the 5 days. Our chef will accommodate gluten free requests when possible.
Everything will be delicious and satiating!
All Rights Reserved. Services are not a replacement for legal or medical care. Amy is not a lawyer, CPA, certified counselor or doctor and encourages you to continue care with your licensed specialists.
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